La nostra passione. Il nostro impegno. Il vostro piacere,
LA FIORENTINA
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Tabella allergeni
1 - gluten
2 - crustaceans and derivatives
3 - eggs and derivatives
4 - fish and derivatives
5 - peanuts and derivatives
6 - soy and derivatives
*Some products, according to market availability, are subjected to rapid temperature reduction to guarantee quality and safety, as described in the HACCP plan pursuant to EC Reg. 352/04 Reg. 853/04. Some products may be frozen at the origin.
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*According to the provisions of EU Reg. No. 1169/2011 for any information on substances or allergens, it is possible to consult the specific documentation that will be provided, upon request, by the service staff.
7 - milk and derivatives
8 - nuts and derivatives
9 - celery and derivatives
10 - mustard and derivatives
11 - sesame seeds and derivatives
12 - yearsulfur dioxide and sulphites in concentrations higher than 10mg/kg or 10mg/l expressed as SO2
13 - lupine, molluscs and derivatives
Our flours may contain traces of eggs, peanuts, soy, nuts, celery, sesame seeds, lupins and derivatives.